Butter Garlic Lobster
1.
It's a bit like a Boston lobster, the big one is a bit scary, and it's still alive. Put it in the sink and prepare it for disposal.
2.
First use a chopstick to pee the lobster. This is the method I checked. The lobster must be peeed before cooking. Use chopsticks to poke the lobster through the urination opening at the tail of the lobster to the place close to the head, and it won't move. Then you can chop off two big ao.
3.
Unscrew the lobster head from the body of the lobster, and dig out a lot of lobster brain from the lobster head, which is very nutritious. I used this and lactone tofu to make lobster brain tofu soup. Let’s talk about it here. Heat a pan with oil, a small amount of oil, add the lobster brains when the oil is warm, pour an appropriate amount of cooking wine, then add the lactone tofu, and then just keep stirring, stir fry, stir fry, haha, The green lobster roe turns red, which is amazing. There is a picture at the end.
4.
Steam the lobster in the pot for 10 minutes, and it will be cooked for 8 minutes. Remove the lobster meat. The cooked lobster is especially easy to separate the meat and shell. This is a trick.
5.
After the non-stick pan heats up, put the butter in, a light fragrance wafts out, the butter garlic lobster is half of the success, haha.
6.
Add the sliced mushrooms and garlic cloves, and fry them to create a fragrance.
7.
Then add the chopped onion and continue to fry, the aroma is tangy.
8.
Finally, put the lobster meat in the pot, add the cooking wine, salt, and sugar, and stir-fry for 2 minutes to get out of the pot.
Tips:
1. Be careful to remove the gills of the lobster when handling the lobster.
2. Don't steam the lobster for too long, because it will be fried with butter later.
