Butter Nut Cookies

Name: Butter Nut Cookies
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 70g butter; 1 piece egg; 3 sachets Daily Nuts; 60g Powdered sugar; 1g salt

by Small mango 1623

4.6 (1)

Favorite

4

Difficulty

Normal

Time

2h

Serving

3

Fragrant and crispy nut biscuits.

Ingredients

Butter Nut Cookies

1. Add softened butter to powdered sugar and mix well with a whisk

2. Add the egg liquid for gift and beat until the egg liquid and butter are completely blended and delicate.

3. Labelled like this

4. Add low-gluten flour

5. I bought daily nuts, mashed

6. Use a spatula to mix well, no dry powder, add chopped nuts, and stir

7. I forgot to take a picture in the middle. After stirring, wrap it in silicone oil paper, shape it by hand, put it in the refrigerator for about an hour and a half, and then take it out and cut into pieces after freezing.

8. Preheat the oven at 180 degrees for 10 minutes. After preheating, put it in the oven at 180 degrees for 15 to 20 minutes, depending on the temper of your own oven.

Tips:
The first pot was completely battered. It is a pity that the oven temperature is high and it takes a long time. In fact, I feel that I have less noodles. I only put 100 grams of low-gluten flour. In my tutorial, I wrote 120 grams. This biscuit is delicious and not too difficult to make.