Butter Rolls
by ShannonTsai
Favorite
Difficulty
Normal
Time
2h
Serving
2
I like this simple bread^^"
1. Put the main ingredients into the bread machine and select the dough mode (1 fermentation) to make bread dough.
2. After the bread dough is made, take it out, divide it into 9 portions, vent and spheronize, cover it with a fermentation cloth, and let it stand at room temperature for 20 minutes.
3. The countertop and rolling pin are sprinkled with high-gluten flour. The awake dough is first kneaded into a drop shape, flattened and then rolled into a triangle shape.
4. Then roll up from the bottom of the triangle to the apex to complete the shape of the roll. Place the bread rolls on a baking tray lined with baking paper, and let it stand at about 30 degrees for 30-40 minutes for secondary fermentation.
5. Preheat the oven to 180 degrees C. Mix the egg liquid with the same amount of milk, spread it on the surface of the fermented dough (it becomes twice as large), and bake it for 20 minutes.
6. Take out the toasted bread and let it cool on the heat sink.
Tips:There is no special technique; if you are too lazy to make the shape of a roll, you can also make it into a round shape.
