Butter Shredded Bread Rolls
1.
Put all the ingredients except the butter into the bucket of the bread machine, and set the kneading program 16. (Baicui PE9600wt bread machine)
2.
Add butter during the rest time of kneading to continue.
3.
After the kneading process is over, it becomes a moist dough.
4.
Select the bread machine fermentation function, when the dough is fermented to twice its original volume. (Dip some flour with your fingers in the middle, poke the hole without shrinking, it means it will be fermented)
5.
Take out the dough and divide it into 5 equal parts, round it and let it rest for 10 minutes.
6.
Flatten five portions of dough and roll them into thin slices. (It must be larger than the area of the bottom of the mold)
7.
Spread melted butter on the first piece of dough.
8.
Press the second piece on top of the first piece with butter.
9.
Stack the 5 sheets one by one, leaving the last sheet without butter.
10.
According to the size of the mold, repair the excess surface around the dough piece. As shown in the figure above, it is equally divided into 16 blocks.
11.
Roll 16 pieces in turn and put them into the bottom of the mold for the second fermentation. (I used Yangchen 6-inch live bottom round non-stick cake tin)
12.
Brush the whole egg liquid on the surface after fermentation.
13.
Put it in the middle of the oven, heat up and down 170 degrees, and bake for 20 minutes.
