1. First prepare the raw materials: Chinese cabbage juice: 40 grams, carrot juice: 40 grams, fire dragon juice: 40 grams, water: 40 grams, a little salt, flour: 400 grams
2. First, I started juicing. I used child labor. Haha, my little sister took the initiative to help. While juicing, she said she was very good and would help, haha
3. After squeezing the juice, set aside, start to knead the dough
4. I used child labor again. I started to knead the dough and then I asked the baby to help. Because the child has limited energy, the baby is also very serious about kneading the dough.
5. The kneaded dough should be sealed and rested for half an hour-one hour can be pressed
6. Press the kneaded dough until smooth
7. The pressed dough must be put in a bag. If the weather is too dry, the dough will be easy to dry, and the action should be quicker. My baby can help with the pressed dough. Brush layer by layer. I feel that she is very serious. ? After folding it, fold it in half, brush with a layer of water and then stack it, which is 8 layers, if it is a butterfly surface, brush with a layer of water and stack it, it will be 16 layers. That’s wide enough to hold the butterfly face in the ring
8. The folded dough slices stand still for about 20 minutes and cut into portions, and cut into 0.5 cm portions. Then the first gear is pressed to the third gear, and the last fifth gear is fine.
9. The same is true for the butterfly noodles. The multiple steps are to use a circle to make an impression, and then clamp it in the middle of the chopsticks. The butterfly noodles have 16 layers, so the impression is better. After the printing is done, just one clamp in the middle of the chopsticks
10. Prepared butterfly noodles
