Butterfly Noodles in Sour Plum Soup

by Fire plated red leaves

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

If you don’t have any appetite in the summer heat, you might as well try mixing butterfly noodles with frozen sour plum soup, sweet and sour, smooth, and sour plum soup with noodles, so that your stomach won’t be empty..."

Ingredients

Butterfly Noodles in Sour Plum Soup

1. The sour plum soup in the ingredients is made from the previous recipe, and lemon leaves can also be changed to mint leaves

2. Take appropriate amount of water and add some sugar to cook the butterfly noodles for 9 mature

3. Strain the water from the noodles

4. Put the butterfly face over the ice water

5. Put the butterfly noodle bowl, pour the sour plum soup, and sprinkle in the grated lemon leaves.

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