Butterfly Pasta
1.
Wash the fresh meat, chop it with onion into minced meat; prepare tomato sauce, butter, corn oil, black pepper, and salt;
2.
Put butter, corn oil, minced pork, and butterfly pasta in the pot in turn;
3.
Add tomato sauce, salt and black pepper;
4.
Pour in 300ml water;
5.
Close the lid, connect the power supply, press the "start" button, and select the ["dry pot" bean eggplant] function;
6.
When the automatic cooking pot finishes cooking, there will be a prompt sound;
7.
Turn off the power, open the lid, stir the ingredients and then put them on the plate;
8.
The pasta is on the table, and the meal is served.
Tips:
1. The ingredients can be changed to what you like;
2. If you use other pots for cooking, you need to cook the pasta first;