1. Soak the butterfly pea flowers in water and cool, and mix the noodles, cover with plastic wrap and wake up for 20 minutes.
2. Add all the auxiliary materials and a little water to the minced meat and stir well.
3. Add the shepherd's purse and mix well (the shepherd's purse is blanched with boiling water to remove the water, and mince).
4. Take a small piece of dough and knead it into a long strip and cut it into roughly the same size quickly.
5. Roll into dough.
6. Put the filling in the middle of the dough.
7. Just make it into a dumpling shape.
8. Finished picture.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
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