1. Peel and remove the pumpkin, and slice the pumpkin
2. Put the cut pumpkin into a pot and steam it, soak the agar in water
3. Press the steamed pumpkin into puree, put the agar in the milk and heat it on a low heat
4. After the agar is melted, add white sugar, cook until bubbles appear, pour the pumpkin puree into the milk, and heat until boiling
5. Add two spoons of whipped cream and mix well, pour the finished milk pumpkin into the mold, and put it in the refrigerator for two to three hours
