1. Prepare all ingredients.
2. Wash and peel the pumpkin and cut into thin slices. Put it in a steamer and steam for later use
3. The steamed pumpkin is whipped into a puree in a food processor and poured into a milk pot.
4. Add pure milk and mix well.
5. Bring to a low heat and cook until small bubbles appear on the edge of the milk pan.
6. Add light cream.
7. Add a spoonful of condensed milk and mix well.
8. A delicious butternut squash soup is ready.
Tips:Condensed milk can also be left, depending on personal needs!
