Butternut Squash Soup

Name: Butternut Squash Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g pumpkin; generation Pure milk; 40g Light cream; Spoonful condensed milk

by Simple love1236

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Super easy to make buttery pumpkin soup, babies like to drink it, and the kitchen novice can easily control the Austrian!

Ingredients

400g Pumpkin
generation Pure Milk
40g Light Cream
Spoonful Condensed Milk

Butternut Squash Soup

1. Prepare all ingredients.

2. Wash and peel the pumpkin and cut into thin slices. Put it in a steamer and steam for later use

3. The steamed pumpkin is whipped into a puree in a food processor and poured into a milk pot.

4. Add pure milk and mix well.

5. Bring to a low heat and cook until small bubbles appear on the edge of the milk pan.

6. Add light cream.

7. Add a spoonful of condensed milk and mix well.

8. A delicious butternut squash soup is ready.

Tips:
Condensed milk can also be left, depending on personal needs!

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