Butternut Squash Soup

Butternut Squash Soup

1. 505 grams of pumpkin peeled, decapsulated and chopped

2. Put the right amount of water in the pot, put the pumpkin in the pot and cook for about 15 minutes on medium-high heat (as long as it is simmered)

3. Then put the milk and pumpkin into the Dongling fruit soymilk machine

4. Turn on the switch, select the "Fruit" function, and start whipping the milk pumpkin until the whipping is over

5. Pour the beaten milk pumpkin puree into a large bowl

6. Pour the whipped cream into the milk pumpkin puree, then stir well

7. After stirring evenly, heat the bowl in water, and heat it until the pumpkin soup has a little temperature.

8.