Butternut Squash Soup

Butternut Squash Soup

by Monkey loves food_

4.6 (1)







This creamy pumpkin soup is really delicious, and it is also very suitable for small pot friends to drink, the taste is really amazing. I made this one that is thicker. If you want to drink a little thinner, you can add 40 grams of milk. Finally, remember that you must buy pure milk that has no sweetness. If you buy fruity or other flavored milk, it may destroy the fragrance of the pumpkin paste.


Butternut Squash Soup

1. 505 grams of pumpkin peeled, decapsulated and chopped

Butternut Squash Soup recipe

2. Put the right amount of water in the pot, put the pumpkin in the pot and cook for about 15 minutes on medium-high heat (as long as it is simmered)

Butternut Squash Soup recipe

3. Then put the milk and pumpkin into the Dongling fruit soymilk machine

Butternut Squash Soup recipe

4. Turn on the switch, select the "Fruit" function, and start whipping the milk pumpkin until the whipping is over

Butternut Squash Soup recipe

5. Pour the beaten milk pumpkin puree into a large bowl

Butternut Squash Soup recipe

6. Pour the whipped cream into the milk pumpkin puree, then stir well

Butternut Squash Soup recipe

7. After stirring evenly, heat the bowl in water, and heat it until the pumpkin soup has a little temperature.

Butternut Squash Soup recipe


Butternut Squash Soup recipe


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