Cabbage

Name: Cabbage
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a piece Chinese cabbage; 1/2 root carrot; 2 Tofu skin; Some parsley; 2 tablespoons Sugar; Some White vinegar; 2 tablespoons salt; Some Chili oil; Some Scallion Ginger Oil; Some sesame oil; Some MSG

by Apple. Little Six.

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Cold cabbage, sweet and sour taste, suitable for those who like to eat sweet and sour taste; this dish is refreshing, light and not greasy, suitable for summer dishes;

Cabbage

1. Cut the cabbage into fine strips, and cut the carrot into silk, to be thin;

2. Cut the tofu skin into strips, thinner, and cut the coriander into segments; (pictured)

3. Chinese cabbage, carrots, coriander, pork head meat, salt, monosodium glutamate, sugar, chili oil, green onion and ginger oil, vinegar, sesame oil; just mix well and open it;

Tips:
It’s refreshing, and it’s a dish suitable for families. The main part of cold salad is the control of the seasonings. The key is to control the seasoning. This dish is sweet and sour. If you don’t put vinegar, the cabbage will taste good. Bitter taste