Cabbage and Egg Noodles

Cabbage and Egg Noodles

by Xiang Xianben

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Cabbage egg noodles is one of the traditional breakfasts of Chaohu people. Pan-fried eggs in the wild soil are golden brown. When the garlic is overflowing, pour in the cooked rice noodles of Bazhen Mozishan. After 5 minutes on medium heat, pour in the fried cabbage sections. "

Ingredients

Cabbage and Egg Noodles

1. Put the rice noodles and ginger slices into the pot and cook over medium heat for ten minutes.

Cabbage and Egg Noodles recipe

2. Stir-fried cabbage out of the pot in 100 seconds

Cabbage and Egg Noodles recipe

3. When the egg is fried golden brown, pour in the cooked rice noodles, simmer for 5 minutes on medium heat

Cabbage and Egg Noodles recipe

4. Pour in the stir-fried cabbage, boil it on high heat for one minute

Cabbage and Egg Noodles recipe

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