Cabbage and Egg Noodles

by Xiang Xianben

4.7 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

Cabbage egg noodles is one of the traditional breakfasts of Chaohu people. Pan-fried eggs in the wild soil are golden brown. When the garlic is overflowing, pour in the cooked rice noodles of Bazhen Mozishan. After 5 minutes on medium heat, pour in the fried cabbage sections. "

Ingredients

Cabbage and Egg Noodles

1. Put the rice noodles and ginger slices into the pot and cook over medium heat for ten minutes.

2. Stir-fried cabbage out of the pot in 100 seconds

3. When the egg is fried golden brown, pour in the cooked rice noodles, simmer for 5 minutes on medium heat

4. Pour in the stir-fried cabbage, boil it on high heat for one minute

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