![[cabbage and Meat Residue Stewed Vermicelli]—the Warmest and Most Fat-fat Dish in Winter](https://img.simplechinesefood.com/5b/5b8bcd6afcb7305e2bf9897410696999.jpg "[cabbage and Meat Residue Stewed Vermicelli]—the Warmest and Most Fat-fat Dish in Winter")
[cabbage and Meat Residue Stewed Vermicelli]—the Warmest and Most Fat-fat Dish in Winter
by Jun Meng dark blue
Favorite
Difficulty
Normal
Time
30m
Serving
2
Chinese cabbage is always the protagonist on the table in winter, especially in the snowy winter, a big bowl of steaming cabbage and pork stewed vermicelli, and a Jiaodong big steamed bun, eat it with the vegetable and soup, the whole body immediately warms up.
Chinese cabbage and pork stewed vermicelli is a dish that has supported generations of people, and it has deeply affected us today. Its taste will always remain in the memory. This time I replaced pork belly with pork dregs. The pork dregs are the remaining oily dregs after refining the fat from pig meat. They are called pork dregs. Vegetables stewed with pork dregs, the cabbage contains meaty aroma, and the pork dregs are passed through the soup. The soaking, juicy and fragrant and very soft and tender, coupled with the smoothness of the vermicelli, makes the face red and the mouth full of fragrance. "
Chinese cabbage and pork stewed vermicelli is a dish that has supported generations of people, and it has deeply affected us today. Its taste will always remain in the memory. This time I replaced pork belly with pork dregs. The pork dregs are the remaining oily dregs after refining the fat from pig meat. They are called pork dregs. Vegetables stewed with pork dregs, the cabbage contains meaty aroma, and the pork dregs are passed through the soup. The soaking, juicy and fragrant and very soft and tender, coupled with the smoothness of the vermicelli, makes the face red and the mouth full of fragrance. "
![[cabbage and Meat Residue Stewed Vermicelli]—the Warmest and Most Fat-fat Dish in Winter recipe](https://img.simplechinesefood.com/41/410396594205b34e7bb59ff1071a0ae8.jpg "[cabbage and Meat Residue Stewed Vermicelli]—the Warmest and Most Fat-fat Dish in Winter recipe")
![[cabbage and Meat Residue Stewed Vermicelli]—the Warmest and Most Fat-fat Dish in Winter recipe](https://img.simplechinesefood.com/14/140a71e04c177c8c8ec75c8c37e8727b.jpg "[cabbage and Meat Residue Stewed Vermicelli]—the Warmest and Most Fat-fat Dish in Winter recipe")
![[cabbage and Meat Residue Stewed Vermicelli]—the Warmest and Most Fat-fat Dish in Winter recipe](https://img.simplechinesefood.com/c7/c7050660e3f2051d9a24ce5eaa1a4f19.jpg "[cabbage and Meat Residue Stewed Vermicelli]—the Warmest and Most Fat-fat Dish in Winter recipe")
![[cabbage and Meat Residue Stewed Vermicelli]—the Warmest and Most Fat-fat Dish in Winter recipe](https://img.simplechinesefood.com/1d/1d2cca5095200774b7a1a5c1ee44280c.jpg "[cabbage and Meat Residue Stewed Vermicelli]—the Warmest and Most Fat-fat Dish in Winter recipe")
![[cabbage and Meat Residue Stewed Vermicelli]—the Warmest and Most Fat-fat Dish in Winter recipe](https://img.simplechinesefood.com/a9/a908be740a2ce10823feb5ca2bf56a2f.jpg "[cabbage and Meat Residue Stewed Vermicelli]—the Warmest and Most Fat-fat Dish in Winter recipe")
![[cabbage and Meat Residue Stewed Vermicelli]—the Warmest and Most Fat-fat Dish in Winter recipe](https://img.simplechinesefood.com/fe/fecfaa9da12c659eee9d702574a57846.jpg "[cabbage and Meat Residue Stewed Vermicelli]—the Warmest and Most Fat-fat Dish in Winter recipe")
![[cabbage and Meat Residue Stewed Vermicelli]—the Warmest and Most Fat-fat Dish in Winter recipe](https://img.simplechinesefood.com/5b/5b9bbe348b6785ad589e0907ab5afb3a.jpg "[cabbage and Meat Residue Stewed Vermicelli]—the Warmest and Most Fat-fat Dish in Winter recipe")
![[cabbage and Meat Residue Stewed Vermicelli]—the Warmest and Most Fat-fat Dish in Winter recipe](https://img.simplechinesefood.com/94/94bdfa8c40e3f89d7245cc3f26022f03.jpg "[cabbage and Meat Residue Stewed Vermicelli]—the Warmest and Most Fat-fat Dish in Winter recipe")
![[cabbage and Meat Residue Stewed Vermicelli]—the Warmest and Most Fat-fat Dish in Winter recipe](https://img.simplechinesefood.com/48/4896da7bf61a60fd41ee7ea15093347e.jpg "[cabbage and Meat Residue Stewed Vermicelli]—the Warmest and Most Fat-fat Dish in Winter recipe")
![[cabbage and Meat Residue Stewed Vermicelli]—the Warmest and Most Fat-fat Dish in Winter recipe](https://img.simplechinesefood.com/60/60c60cf604f555c81d40f21fbfbe6b70.jpg "[cabbage and Meat Residue Stewed Vermicelli]—the Warmest and Most Fat-fat Dish in Winter recipe")
![[cabbage and Meat Residue Stewed Vermicelli]—the Warmest and Most Fat-fat Dish in Winter recipe](https://img.simplechinesefood.com/29/295ece75759746ed6715844aad2c6bfe.jpg "[cabbage and Meat Residue Stewed Vermicelli]—the Warmest and Most Fat-fat Dish in Winter recipe")
![[cabbage and Meat Residue Stewed Vermicelli]—the Warmest and Most Fat-fat Dish in Winter recipe](https://img.simplechinesefood.com/33/3385c85b3499806bcf0d8da30f2a59a7.jpg "[cabbage and Meat Residue Stewed Vermicelli]—the Warmest and Most Fat-fat Dish in Winter recipe")
