Cabbage and Sea Rice Dumplings

Name: Cabbage and Sea Rice Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Hind leg meat; Some Chinese cabbage; 1000g Flour; Some ginger; Some dried shrimps; Some Soy sauce; Some salt; Some oil

by Xia Nv Cooking Woman

4.6 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

Chinese cabbage in winter is sweet and very delicious. "

Ingredients

Cabbage and Sea Rice Dumplings

1. Add water to the flour to mix the noodles, wake up for half an hour, and then mix the noodles until smooth and slightly softer.

2. Chopped cabbage and salted for half an hour

3. Minced meat and minced ginger

4. Pick up the marinated Chinese cabbage with dry water, wash and chop the sea rice, add to the minced meat, add all the seasonings to the minced meat, stir evenly in one direction and set aside