Cabbage and Sea Rice Dumplings
1.
Add water to the flour to mix the noodles, wake up for half an hour, and then mix the noodles until smooth and slightly softer.
2.
Chopped cabbage and salted for half an hour
3.
Minced meat and minced ginger
4.
Pick up the marinated Chinese cabbage with dry water, wash and chop the sea rice, add to the minced meat, add all the seasonings to the minced meat, stir evenly in one direction and set aside
5.
dried shrimps
6.
Make dumplings
7.
Cook dumplings
8.
Eat while it's hot