Cabbage and Vermicelli in Clay Pot

Name: Cabbage and Vermicelli in Clay Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2, 3 taels Pork belly; (Eyebrow beans) half a bowl Rice beans; 1/2 cabbage; 1 small handful Sweet potato flour; 1/2 garlic; Some salt; Some Chicken noodles

by Hao Ma Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

In my hometown, when the climate is hot in summer, every household cooks porridge, and the side dishes are some dishes. Sauerkraut, vermicelli, and beans are often used for cooking. Sauerkraut vermicelli eats too much, change it and make a bun. Vegetable vermicelli in a clay pot. The cabbage is rich in nutrients and can be stir-fried with cold dressing. The texture and taste are quite special. The sweet potato flour and glutinous rice beans from the farmhouse are fried with pork belly and then cooked. The fat-derived vegetables and beans have a smooth mouth and are best used with porridge. "

Ingredients

2, 3 taels Pork Belly
(Eyebrow beans) half a bowl Rice Beans
1/2 Cabbage
1 small handful Sweet Potato Flour
1/2 Garlic

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Some Salt

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Some Chicken Noodles

Cabbage and Vermicelli in Clay Pot

1. Fried pork belly gets oily.

2. Soak eyebrows one night in advance and use the next day. Use a pressure cooker or rice cooker to cook for 8 minutes.

3. Shred half the cabbage.

4. Add a little salt to soak.

5. Sweet potato flour. My friend's mother made it herself.

6. Cut into small sections and soak.

7. When the pork belly is fried, smash the garlic and add it to fragrant. When you want to eat spicy, add the spicy rice and fragrant. Pour the eyebrow beans and turn them evenly.