Cabbage and Vermicelli in Clay Pot

Cabbage and Vermicelli in Clay Pot

by Hao Ma Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

In my hometown, when the climate is hot in summer, every household cooks porridge, and the side dishes are some dishes. Sauerkraut, vermicelli, and beans are often used for cooking. Sauerkraut vermicelli eats too much, change it and make a bun. Vegetable vermicelli in a clay pot. The cabbage is rich in nutrients and can be stir-fried with cold dressing. The texture and taste are quite special. The sweet potato flour and glutinous rice beans from the farmhouse are fried with pork belly and then cooked. The fat-derived vegetables and beans have a smooth mouth and are best used with porridge. "

Ingredients

Cabbage and Vermicelli in Clay Pot

1. Fried pork belly gets oily.

Cabbage and Vermicelli in Clay Pot recipe

2. Soak eyebrows one night in advance and use the next day. Use a pressure cooker or rice cooker to cook for 8 minutes.

Cabbage and Vermicelli in Clay Pot recipe

3. Shred half the cabbage.

Cabbage and Vermicelli in Clay Pot recipe

4. Add a little salt to soak.

Cabbage and Vermicelli in Clay Pot recipe

5. Sweet potato flour. My friend's mother made it herself.

Cabbage and Vermicelli in Clay Pot recipe

6. Cut into small sections and soak.

Cabbage and Vermicelli in Clay Pot recipe

7. When the pork belly is fried, smash the garlic and add it to fragrant. When you want to eat spicy, add the spicy rice and fragrant. Pour the eyebrow beans and turn them evenly.

Cabbage and Vermicelli in Clay Pot recipe

8. Add water and cook for 10 minutes.

Cabbage and Vermicelli in Clay Pot recipe

9. Wash the cabbage, put it in and cook for five minutes.

Cabbage and Vermicelli in Clay Pot recipe

10. Put the sweet potato flour and cook for five minutes, add seasonings.

Cabbage and Vermicelli in Clay Pot recipe

11. Collect the juice.

Cabbage and Vermicelli in Clay Pot recipe

12. Serve.

Cabbage and Vermicelli in Clay Pot recipe

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