Cabbage Baifu Bao

by Sunny Spring and White Snow on March 3

4.7 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

One word "fresh"

Cabbage Baifu Bao

1. Cut cabbage leaves to help

2. After the above materials boil water, scald them in a pot

3. Diced Shiitake Carrots

4. Add salted chicken starch and mix well, add two spoons of corn oil and mix well

5. Wrap it up like a bun

6. Tie and seal with coriander stalks

7. Boil water and steam for 5 minutes

8. Picture above

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