Cabbage Baifu Bao
by Sunny Spring and White Snow on March 3
Favorite
Difficulty
Easy
Time
20m
Serving
2
One word "fresh"
1. Cut cabbage leaves to help
2. After the above materials boil water, scald them in a pot
3. Diced Shiitake Carrots
4. Add salted chicken starch and mix well, add two spoons of corn oil and mix well
5. Wrap it up like a bun
6. Tie and seal with coriander stalks
7. Boil water and steam for 5 minutes
8. Picture above
