Cabbage Balls

Name: Cabbage Balls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low-gluten flour; 160g water; 1 piece egg; 30g Mushroom Shrimp Cake; 40g cabbage; Don't ketchup; Don't Muyu Flower

by Five meals a day

4.9 (1)

Favorite

12

Difficulty

Easy

Time

10m

Serving

2

I'm planting grass for you again. Today's meatballs are crispy on the outside and soft on the inside. They are cute and childlike. We are not just a flowery frame with the outside. There are vegetables and meat inside. Suitable for breakfast and snacks, shared by the whole family.
Flour can not only make cakes, buns, and bread, but also make small round balls that babies like. It is not only beautiful but also nutritious. "

Ingredients

Cabbage Balls

1. Ingredients: 60 grams of low-gluten flour, 160 grams of water, 1 egg, 30 grams of mushroom and shrimp cake, 40 grams of cabbage. Surface decoration (optional): tomato sauce, wooden fish flower Cooking method: meatball machine fried reference month age: Time required for 12M+: 10 minutes.

2. Mix low powder, water and eggs evenly. >> Low-flour can be replaced by flour. Water and eggs are liquid. For babies with egg allergies, they can use all water or milk.

3. Chopped cabbage. >>Good ripe vegetables or fruits are fine.

4. Cut mushroom and shrimp cake into small pieces. >>Click the blue word to see how to do it. You can substitute ready-made cod sausage, or homemade luncheon meat or pork floss. If you put the chopped octopus on it, you will get small octopus balls.

5. Heat the pot with a small fire, and brush a layer of oil with the small meatball machine. >>This is the machine that grows grass. It can make not only small octopus balls, vegetable balls, but also pure meat balls.

6. Pour the batter 7 minutes full.

7. Put on shrimp cakes and sprinkle with cabbage.

8. The remaining batter is poured on the ball machine, and it is completely covered after pouring. The amount of formula given is exactly the amount of a pot of small balls.

9. Seeing that the edges of the balls are solidified, quickly turn them over with a bamboo stick, and stuff all the batter on the edges under the balls. After flipping through all of them, I saw clear little balls.

10. After turning all over, turn the small balls with chopsticks from time to time, so that the sides are evenly heated, and fry until the surface is slightly yellow.

11. You can squeeze some non-added tomato sauce on the surface and sprinkle some bonito flower (muyu flower), which is more beautiful and more flavorful. You can also sprinkle nothing, what else can you sprinkle? Minced seaweed, salad dressing, and pork floss are all fine. The baby is still young, so don't put in the bamboo sticks. It's dangerous to eat. Even if the older children are sticking bamboo sticks, they cannot eat while walking to prevent accidents from falling.