Cabbage Beef Bun
by @v好好@
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare ingredients
2. Prepare ingredients
3. Put the beef tenderloin into a large bowl
4. Add ingredients (egg, pepper, light soy sauce, cooking wine, oyster sauce, sugar)
5. Add green onion and ginger water
6. Use chopsticks to whip clockwise for 5 minutes to produce the glue (slowly add a spoonful of green onion and ginger water), set aside and let stand for 15 minutes.
7. Boil water in the pot, add the whole piece of cabbage leaves after washing, and when you see the color of the cabbage stalks are a bit transparent, remove them and drain the water.
8. Cut cabbage in half
9. 50g cabbage stalks finely chopped
10. Wring out the soup, add the meat and beef, and stir evenly
11. Take a piece of cabbage leaf and put in an appropriate amount of minced beef
12. The leaves roll up from the bottom up
13. After folding up the two ends, put them in the baking tray.
14. Make the rest of the beef buns in turn. Pour into a small bowl of cabbage soup
15. Pour in a spoonful of olive oil
16. Start steaming
17. Put into Haier Baked Dove 28L tender oven, middle level, first steam mode, 100 degrees, 30 minutes
18. Then press the Haier Baked Dove 28L tender oven directly to the baking mode, heat up and down to 200 degrees, 10 minutes, and enjoy it after baking.
Tips:Long wordy: 1. If there is no Haier Baked Duofen 28L tender oven, you can put the steamer first, and then change the oven.
2. Add or reduce the amount of all ingredients as you like
3. If you don’t like beef, you can use the same method to replace it with pork.
