Cabbage Black Bean Tofu

by Qiuyue0815

4.8 (1)
Favorite
4

Difficulty

Normal

Time

20m

Serving

2

Chinese cabbage and tofu are a perfect match. Today I used black bean tofu to make this dish, and the black bean is slightly fried, which is more delicious.
(Baidu) As the saying goes, "Hundred dishes are not as good as cabbage". Tofu is rich in nutritional value and contains a variety of trace elements required by the human body. "

Cabbage Black Bean Tofu

1. Prepare ingredients

2. Chopped cabbage

3. Scallion, ginger and garlic

4. Tofu diced

5. Heat the oil, add tofu and fry it

6. Flip fry

7. Take out the oil control

8. Add scallions, ginger, garlic, chili, and pepper powder to the base oil and sauté

9. Add cabbage

10. Season with Maggi umami sauce

11. Add tofu and salt

12. Add a little water to make the dishes more delicious

13. Put a little chicken powder before serving

Tips:

The cabbage has water, so let the water go according to the situation; the cabbage should not be cooked

Comments

Similar recipes

Spicy Tofu

Tofu, Lean Minced Meat, Salt

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Seafood Soup

Tofu, Squash, Soy Sprouts

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Miso Soup

Onion, Potato, Chinese Cabbage

Kimchi Soup

Tofu, Shiitake Mushrooms, Pickle

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Hot and Sour Soup

Fungus, Tofu, Egg