Cabbage Black Bean Tofu
1.
Prepare ingredients
2.
Chopped cabbage
3.
Scallion, ginger and garlic
4.
Tofu diced
5.
Heat the oil, add tofu and fry it
6.
Flip fry
7.
Take out the oil control
8.
Add scallions, ginger, garlic, chili, and pepper powder to the base oil and sauté
9.
Add cabbage
10.
Season with Maggi umami sauce
11.
Add tofu and salt
12.
Add a little water to make the dishes more delicious
13.
Put a little chicken powder before serving
Tips:
The cabbage has water, so let the water go according to the situation; the cabbage should not be cooked