1. Ingredients: Chinese cabbage (washed), poached egg
2. Put the cleaned cabbage on the cutting board and cut it.
3. Pour the oil in the pot to heat, add the cut cabbage and stir fry.
4. Then, add the poached eggs and stir fry.
5. Then, add an appropriate amount of water.
6. Bring to a boil and cook until the cabbage is cooked and soft.
7. Finally, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Add the right amount of MSG.
10. Saute and stir well, serve.
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