1. Prepare the ingredients, peel and wash potatoes, peel and wash carrots, soak Chinese cabbage in light salt water for 10 minutes, and then wash them repeatedly
2. Cut the cabbage into strips lengthwise, and cut the carrots and potatoes into strips separately.
3. Add appropriate amount of oil to the wok, saute the chopped green onion and five-spice powder, add all the chopped ingredients and stir fry until the cabbage has no soup
4. Pour into the saucepan, because the temporarily rented house, the wok does not have a lid, so friends don’t need to change the saucepan.
5. Add appropriate amount of water, bring to a boil on high heat, and simmer on low heat
6. Throw in a slice of taro by the way, simmer together until cooked, add salt, pepper, mushroom powder, light soy sauce to taste
7. Out of the pot, bring it to the table, and start the meal.
