1. Ingredients: noodles, duck blood (cut open), cabbage (cleaned and cut open)
2. Heat 2 tablespoons of oil in the saucepan, add the cut cabbage and stir fry.
3. Next, combine the noodles and the cut duck blood, add a proper amount of water, stir and boil for 3 minutes.
4. Then, add an appropriate amount of Korean chili paste.
5. Add 0.5 tablespoon of salt.
6. Add a little MSG.
7. Season to mix and serve.
Buy on JD
Buy on Amazon