1. Ingredients: noodles, duck blood (cut open), cabbage (cleaned and cut open)
2. Pour the oil in the pot to heat, add the cut cabbage and stir fry.
3. Next, combine the noodles and the cut duck blood, add a proper amount of water, stir and boil for 3 minutes.
4. Then, add an appropriate amount of Korean chili paste.
5. Add the right amount of salt.
6. Add the right amount of MSG.
7. Season to mix and serve.
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