1. The spinach is boiled, add a little water and break it with a food processor
2. Strain out the spinach juice for later use
3. Add 200 grams of flour to the spinach juice slowly and stir into a flocculent
4. And into a smooth green dough
5. Another 200 grams of flour is added to about 100 grams of water to form a smooth white dough
6. Knead the two doughs separately into long strips
7. Roll out the green strip and wrap it in the white strip
8. Cut into the same size agent (if there is an uncoated part on both ends, cut it off)
9. As shown in the white side up, roll into dumpling wrappers
10. Stuffing dumplings
11. Squeeze inward with both thumbs to close the mouth
