1. Tear small pieces of cabbage by hand, shred thousands of pieces
2. Bring water to a boil, pour the cabbage,
3. The cabbage is cooked and then put in thousands of silk
4. Beat the eggs into a bowl, stir them with chopsticks, add a little bit to the pot when the pot opens, pour in a proper amount of salt, and it will be out of the pot in two minutes
5. Put the cooked soup in a bowl, drip a drop of sesame oil
Tips:When cooking the soup, boil the cabbage first, then put a thousand sheets and eggs, because these two are easy to cook
