Cabbage Egg Soup

Name: Cabbage Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 2 tablets Chinese cabbage leaves; 10ml oil; Some salt; a little Chicken noodles

by Chishang Xiaomi

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Vegetable egg soup can be said to be a simple soup recipe that takes less time and is easy to make. It can be done in 10 minutes. There can be one or N kinds of vegetables. This type of soup can take in both vitamins and protein. The taste is also good, very suitable for office workers who come home for dinner at noon to enjoy. "

Ingredients

Cabbage Egg Soup

1. Raw materials are ready;

2. Wash the cabbage and tear it into small strips;

3. Pour an appropriate amount of water into the pot. After the water is boiled, pour in a little oil, add the cabbage, and wait for the water to boil again;

4. Knock in the eggs and scatter them, turn off the heat when the egg blossoms appear, add in a proper amount of salt and a little chicken essence;

5. Put it into a large bowl.

Tips:
1. The eggs can be scattered in the bowl and then poured into the pot to cut the egg flowers, the egg flowers that come out are more beautiful;

2. Chinese cabbage can be replaced with small rapeseed, Chinese cabbage, etc. The ingredients are not restricted.