Cabbage Egg Vermicelli Soup
by 0 Zucchini 0
Favorite
Difficulty
Easy
Time
5m
Serving
2
Simple and nutritious quick soup
1. Soak the vermicelli in warm water to soften
2. Wash the cabbage leaves and break them into two pieces by hand
3. Pour the egg liquid into the pan and fry until it is cooked.
4. Add water to the pot and boil (add water directly to the pan with fried eggs)
5. Add cabbage leaves
6. Put the soaked vermicelli into the pot
7. Put in the fried eggs
8. After boiling, sprinkle with chopped green onion and add a little salt to taste
