Cabbage Fried Rice

Name: Cabbage Fried Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: bowl Leftovers; 3 Chinese cabbage; A shallot; 3 petals garlic; 1 spoon salt; Spoonful oil

by Yuanzhu

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

It has always been egg fried rice. Looking at the eggs that are not in stock at home, I think I haven't eaten cabbage fried rice. It's good!

Ingredients

bowl Leftovers
3 Chinese Cabbage
A Shallot
3 petals Garlic
1 spoon Salt
Spoonful Oil

Cabbage Fried Rice

1. Pour oil in the pot and heat it up

2. Pour the cabbage and stir fry

3. With salt

4. Pour in rice, this is two brown rice, it can be white rice

5. Stir fry, add green onion, garlic slices, and salt. If you like, you can add sea pepper, stir fry, and cook

Tips:
In fact, after the rice is steamed, it is the best to use it for fried rice in my opinion? The boiled cabbage soup is delicious, and the egg is also good!