Cabbage Fungus Pimple Soup

Name: Cabbage Fungus Pimple Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork belly; 1 piece Baby dishes; 1 piece egg; 100g Flour; 5g Dried fungus; 15g oil; 5g salt; 20ml Verdami

by Almighty Village Woman

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Nourishing and nutritious soup should be an indispensable delicacy on every table, right? Pimple soup is also a kind of soup that everyone is familiar with. Still get the skills of pimple soup with the help of my friends. The result was out of control, and a pimple soup was all right. In winter, either the air conditioner is on or the heating is on, it’s dry, and it’s very comfortable to drink some soup. Everyone share this skill.

Ingredients

200g Pork Belly
1 piece Baby Dishes
1 piece Egg
100g Flour
5g Dried Fungus
15g Oil
5g Salt
20ml Verdami

Cabbage Fungus Pimple Soup

1. Cut the pork into small pieces

2. Shredded cabbage

3. Shredded fungus

4. Cut green onions into small pieces

5. Heat the pan with cold oil and fry the meat in the pan

6. Add some soy sauce to color after the pork is cooked

7. Saute the soy sauce until fragrant, add water

8. Add cabbage and fungus

9. Add flour to water and stir slowly to form small bumps

10. Wait quietly until the pot is boiling

11. Add gnocchi after boiling

12. Add egg liquid after boiling

13. Season with salt and serve

Tips:
The pimple must be small, and the faucet can be opened with a small flow. Put the basin under the faucet and quickly withdraw it. Stir dry before adding.