Cabbage Heart Salad Jellyfish Peel
by Su Lv Wang
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare jellyfish skin and cabbage heart.
2. Soak the jellyfish skin repeatedly in water half a day in advance.
3. Wash the cabbage heart and cut into thin strips.
4. Chop garlic into minced garlic.
5. After the jellyfish is soaked and washed, add boiling water to blanch it and remove it quickly.
6. Rinse the cabbage heart with cold water. Then add minced garlic, balsamic vinegar, sugar, salt, sesame oil and jellyfish skin and mix well.
7. Look! The cooked cabbage heart is tempting.
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