Cabbage Heart with Sesame Sauce

by Love braised pork

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

It’s about to celebrate the holidays. Every day I’m tired of eating big fish and meat. Let’s mix cabbage heart with sesame sauce. It is very greasy and tastes refreshing. We usually like to eat like this in winter. Although the price of cabbage is not expensive, It's really healthy, and it contains a lot of crude fiber. The old leaves on the outside eat stuffing, the vinegar in the middle, the leaves can be used for soup, leaving the tender cabbage heart in the middle to be eaten cold, not spoiled at all, the whole body It's all Baoha.

Ingredients

Cabbage Heart with Sesame Sauce

1. First remove the outer leaves of the cabbage, leaving the tenderest heart in the middle

2. Cut it in half (I don't know why this cabbage is angry, it has grown like this inside)

3. cut to shreds

4. Wash and peel the garlic

5. Pat and chop

6. The sesame paste is slowly added with water to make a paste (don’t add a lot of water all at once)

7. I adjusted it like this, it’s not very thin, because I will add vinegar later, if it’s too thin now, it will be even thinner later.

8. Put the shredded cabbage in a basin

9. Pour the sesame sauce on the cabbage

10. Place the minced garlic on the sesame sauce

11. Add some salt

12. Add some sugar

13. Finally pour the vinegar on top

14. Just use chopsticks to stir evenly

Tips:
The cabbage heart must be eaten freshly mixed, otherwise the soup will come out after being mixed, and the taste will not be crispy.

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