Cabbage Meat Dumplings

Cabbage Meat Dumplings

by Shanshan is here

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

5

A delicious and meaningful dumpling, the shape of ingot, the stuffing of cabbage, a hundred fortune

Ingredients

Cabbage Meat Dumplings

1. Cabbage to the old gang

Cabbage Meat Dumplings recipe

2. Cut into strips and then dice

Cabbage Meat Dumplings recipe

3. Put 1 small handful of ground ginger, 2 small spoons of sugar, a small amount of monosodium glutamate, a small amount of chicken essence, 1 small spoon of five-spice powder, 3 small spoons of starch, 5 small spoons of salt, dark soy sauce, cooking wine, onion garlic oil and sesame oil 1:1 , 3 taels of pepper aniseed water, adjust into juice

Cabbage Meat Dumplings recipe

4. Pour the minced meat into the basin and stir in one direction until it is strong

Cabbage Meat Dumplings recipe

5. Mix the chopped cabbage with oil and pour it into the meat filling pot

Cabbage Meat Dumplings recipe

6. Dice carrots and squeeze them into juice in a juicer

Cabbage Meat Dumplings recipe

7. Put in the flour

Cabbage Meat Dumplings recipe

8. Wake up for 15 minutes and become dough

Cabbage Meat Dumplings recipe

9. First rub into long strips, then cut into equal-sized agents, and then dry into slices

Cabbage Meat Dumplings recipe

10. Wrapped in the shape of the moon

Cabbage Meat Dumplings recipe

11. Fold the corner in half and it becomes an ingot shape

Cabbage Meat Dumplings recipe

12. Neatly laid out

Cabbage Meat Dumplings recipe

13. Boil the pot under the water, and the dumplings can be fished out into a plate when the belly is up.

Cabbage Meat Dumplings recipe

Tips:

1. As long as the cabbage is cut into small pieces, do not squeeze the water without chopping, because the nutrition is all in the juice;
2. Mix the cabbage with oil before mixing the stuffing, it won't produce a lot of water when it meets salt. You can also refrigerate for a while in the refrigerator;
3. It is best to use leeks and spinach for vegetable juice! Cucumber, tomato juice should add a little alkali to the noodles to increase the toughness of the noodles;
4. Boiled dumplings, meat filling can be four or six, steamed or fried to three or seven;
5. Put two scallions or chopped onions in the scallion and garlic oil.

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