Cabbage Mixed Vermicelli
by Wolf girl
Favorite
Difficulty
Easy
Time
20m
Serving
2
No onion, ginger and garlic. "
1. The vermicelli is scattered and soaked in hot boiling water.
2. Boil water and add a little salt. Add the cut cabbage, do not cut too thin, about one centimeter wide, boiled well.
3. The fans are soaked until they turn white, you can taste them and you can eat them.
4. Take the cabbage out and let it cool or soak it in cold water (you can omit it because you don't want to burn your hands), dry it with your hands and place it in a mixing bowl. Uh, my mixing bowl is a bit big.
5. Fans also use cold water to soak, because it is also hot, and it can be less soft after cooling.
6. Add salt, monosodium glutamate (don’t be afraid of monosodium glutamate), chili oil (homemade, because it’s expensive but not sesame), put a little bit of old godmother, a little bit of sesame oil, if you like fresh shellfish, you can also order a little Give it a try on the other day. Put on disposable gloves. Of course, you can use your clean hands. Grab and mix evenly.
7. Serve and eat.
Tips:If you like garlic, you can put it, but I personally think this dish is not suitable. It is a simple and easy-to-make cold dish that is salty and fragrant. Without sugar, the cabbage itself is a bit sweet.
