1. Shred the cabbage!
2. The fans are boiled with hot water, then cut and placed on the cabbage!
3. Chili is ready!
4. Finely chop garlic!
5. Then use olive oil! Prepare a bowl, pour olive oil, salt, light soy sauce, vinegar, and sesame oil into the vermicelli after mixing well!
6. Pour Amazon olive oil into the pot, fry the chili until it turns maroon red, pour it on the cabbage vermicelli, and put the coriander on it!
7. Appreciate the finished product!
8. Appreciate the finished product!
