Cabbage Mixed with Onions

Name: Cabbage Mixed with Onions
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g cabbage; 100g onion; Some oil; Some salt; Some chili sauce; Some Soy sauce; Some Sugar; Some Fresh Vegetables

by The joyful life of pyrotechnics

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The climate of Pu'er is suitable for eating cold dishes all year round. Every day, there is a bowl of appetizing cold dishes on the table of almost every family. My house is no exception. The winter here is only equivalent to the autumn outside. Although it is cold in the morning and evening, it is still very cold in the daytime. It is hot. At this time, it is more suitable to use warm mixing for cold dishes. Warm mixing refers to the mature raw materials, usually using the method of blanching, then adding seasonings, and mixing well when serving. The warm mix is suitable for spring when it is warm and cold and autumn when the autumn is high and fresh. "

Ingredients

300g Cabbage
100g Onion
Some Oil
Some Salt
Some Chili Sauce
Some Soy Sauce
Some Sugar
Some Fresh Vegetables

Cabbage Mixed with Onions

1. Wash the cabbage with water and tear it into small pieces by hand.

2. Wash the onion and cut into small cubes.

3. Put the torn cabbage into a boiling water pot and blanch it for 1 minute, then remove it, dry it and put it in a large bowl.

4. Pour a little oil in the wok to heat up, and stir-fry the diced onions over a low heat to create a nice aroma.

5. Add a spoonful of Hunan Hot Girl Chili Sauce.

6. Add a spoonful of light soy sauce and a small amount of dark soy sauce.

7. Add a small amount of fresh vegetables and stir well.

8. Scoop the fried onions in a bowl of cabbage and mix well before eating. Taste before eating, add a little salt or no salt according to personal taste.

Tips:
1. The boiled cabbage should not be blanched for too long to reduce the loss of nutrients. Take out about 15 seconds after the water boils.

2. Both chili sauce and soy sauce have salt. When adding salt, you must taste it before deciding on the amount of salt.