Cabbage Noodles with Diced Egg
by Shui Qingqing
Favorite
Difficulty
Easy
Time
5m
Serving
3
Cabbage is rich in nutrients, rich in carotene, vitamins, dietary fiber, protein, fat, calcium, phosphorus, iron, etc. Chinese cabbage is delicious. Rich in nutrition, cheap, and available in all seasons, it is known as the "King of Vegetables". There are various ways to eat Chinese cabbage. It can be eaten raw with soy sauce, vinegar, and sesame oil. It can also be fried, simmered, and cooked. It can also be used as side dishes, kimchi, pickles, sauerkraut, pickles, flavor dishes and dehydrated vegetables. It is also delicious when chopped to make dumplings and steamed buns. I cooked noodles with cabbage today, it tastes good too
