Cabbage Noodles with Diced Egg

by Shui Qingqing

4.7 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

Cabbage is rich in nutrients, rich in carotene, vitamins, dietary fiber, protein, fat, calcium, phosphorus, iron, etc. Chinese cabbage is delicious. Rich in nutrition, cheap, and available in all seasons, it is known as the "King of Vegetables". There are various ways to eat Chinese cabbage. It can be eaten raw with soy sauce, vinegar, and sesame oil. It can also be fried, simmered, and cooked. It can also be used as side dishes, kimchi, pickles, sauerkraut, pickles, flavor dishes and dehydrated vegetables. It is also delicious when chopped to make dumplings and steamed buns. I cooked noodles with cabbage today, it tastes good too

Ingredients

100g Noodles
1g Salt

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1 branch Thick Broth
5g Oil

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2g Chicken Bouillon Powder

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3g Sesame Oil

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5g Soy Sauce

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60g Shredded Cabbage

Cabbage Noodles with Diced Egg

1. Ingredients

2. Shred the cabbage, beat the egg into egg liquid

3. Put the cabbage in the boiling water

4. Boil until soft, set aside

5. Pour the eggs into the frying pan and fry them into egg skins

6. Put the water in another pot and boil and add the noodles

7. Salt and cook

8. In a bowl

9. Topped with light soy sauce

10. Squeeze into the thick broth

11. Sprinkle with sesame oil and sprinkle with chicken essence

12. Put in cabbage and diced egg

13. Put it in the microwave for five minutes

14. So hot noodles

Tips:
The prepared noodles don’t have a microwave, so it’s fine

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