1. Prepare: eggs, flour, cabbage.
2. Wash and chop cabbage, put a little salt in a container, and wait for 20 minutes before adding eggs.
3. Add a spoonful of dried shrimp skin powder, an appropriate amount of flour (a small amount of multiple additions), and mix well.
4. Stir until a slightly viscous batter as shown in the figure β.
5. Pour a little vegetable oil into the pan, and pour into the batter when the oil is hot.
6. Pour all the batter into the pan, smooth it with a spatula, and fry slowly on medium-low heat until golden on both sides.
7. Let it cool for a while, cut it into a size that fits your baby's hand, and the cabbage pie is done ππ.
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