Cabbage Poached Egg Chicken Noodle Soup

Name: Cabbage Poached Egg Chicken Noodle Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Native chicken; 1 piece noodles; 1 piece egg; 1 small plate Cabbage leaves; 3 slices Sliced ginger; 1 tsp pepper; Some oil; Some salt

by Scarlett WH

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In winter, soup is indispensable on the table at home. Recently, there is a lot of chicken soup at home. I often divide it into two portions. One large portion is used for eating meat to drink the soup, and the other small portion is reserved for noodles and boiled wontons the next morning. The chicken soup is really delicious, which instantly improves the quality of breakfast. Today I used this chicken broth to cook the noodles, temporarily added a poached egg, and put some Chinese cabbage leaves, a large bowl filled, the soup is really smooth and delicious. I made this breakfast twice a day for my children. It was nutritious and delicious. My son was very happy. I often eat good health bars to strengthen my immune system and prevent colds. I have full energy throughout the day. "

Ingredients

1 Native Chicken
1 piece Noodles
1 piece Egg
1 small plate Cabbage Leaves
3 slices Sliced Ginger
1 tsp Pepper
Some Oil
Some Salt

Cabbage Poached Egg Chicken Noodle Soup

1. Heat the pan with a little oil, put the chicken nuggets and ginger slices into the pan and stir fry;

Cabbage Poached Egg Chicken Noodle Soup recipe

2. Stir the chicken nuggets slightly to get the oil out, put them in the electric stew pot, add enough water at one time;

3. Press the function button of the electric cooker to cook the soup, and the chicken soup will be ready when the time is up;

4. Boil water in a pot, add the noodles;

5. Cook the noodles until they are six or seven mature;

6. Put the stewed chicken broth into a small pot and boil, beat in the eggs and cook;

7. Add cabbage leaves and cook;

8. Put the noodles cooked to six or seven mature into the chicken broth and continue to simmer;

9. Add salt and pepper to taste, cook the noodles until they are eight or nine mature;

10. It's ready to eat.

Tips:
1. Stir-fry the chicken nuggets with a little oil first, stir-fry the oil slightly, pour it into the electric cooker, add enough water at one time, press the function button of the electric cooker, the chicken soup will be ready when time is up 2. Put the boiled chicken broth into a small pot and cook the poached eggs and cabbage leaves; 3. The noodles must be cooked in another pot. After they are six or seven mature, remove them and put them in the chicken broth to continue cooking until they are cooked. When eight or nine are ripe, add salt and other seasonings.