1. The pork spine made before. You can make more at one time, and you can add some vegetables to stew at any time.
2. Wash the cabbage and cut into pieces, soak the vermicelli in boiling water.
3. Put the chopped cabbage into the casserole.
4. The cabbage is simmered for eight mature, put in the soaked vermicelli and continue to simmer for about 10 minutes
5. It is served, whether it is served with rice, or steamed buns are a good dish for dinner!
Tips:The vermicelli needs to be soaked and then put in a pot and simmered.
