1. Cut the pork bones into large pieces and wash them (you can let the meat stall do the work).
2. Wash the cabbage and cut it in half.
3. Cut carrots into large pieces.
4. Boil the pork bones in water, then add cabbage, carrots, and candied dates to a pot with water and boil for 2 hours.
5. The boiled soup is seasoned with salt.
6. The sweet soup is out of the pot.
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