Cabbage Pork Dumplings
by Lin Binger
Favorite
Difficulty
Easy
Time
15m
Serving
4
Dumplings are not often packaged in our house. Occasionally, we need to make more of them, and then put them in the refrigerator. It is more convenient to cook them for breakfast occasionally. And our dumplings have never been filled with vegetarian stuffing. It may be related to the eating habits of my hometown. Anyway, as far as I can remember, these dumplings are all stuffed with meat. Ever since I went to work in the north, I took me to eat dumplings at the same time. Ask me what stuffing I eat, and after listing it, I realized that these dumplings can also be made into vegetarian stuffing. I can imagine how ignorant I was back then, but I still haven’t made dumplings with vegan stuffing at home. I used to make half-meat and half-vegetarian, mainly for healthier. When buns, fresh vegetables are added to the meat, so that the dumplings will not be so tired of eating, and it can also make people who don’t like vegetables. Little Treasure can also eat some vegetables, killing two birds with one stone.
