Cabbage Pork Liver Ramen
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Ramen noodles, vegetable cores (washed and cut), pork liver (sliced and rinsed)
2. Add the right amount of cooking wine to the chopped liver.
3. Add the right amount of starch.
4. Mix well.
5. Afterwards, put the mixed pork liver into boiling water, blanch it, and remove it for later use.
6. Pour the oil in the saucepan to heat up, add the chopped vegetable cores and stir fry.
7. Next, add 70 carats of noodles, add appropriate amount of water and boil for 4 minutes.
8. Then, add the blanched pork liver, stir and bring to a boil.
9. Finally, add the right amount of soy sauce.
10. Add the right amount of salt.
11. Stir the seasoning well and serve.
