Cabbage, Potatoes, Vermicelli, Pork Rib Soup
by lengnina
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the raw materials according to the diagram, and cut into sections after blanching the cabbage.
2. Heat up the pan, sauté the chives, add the potato chips, fry a few times and add half a teaspoon of five-spice powder.
3. Stir-fry potatoes transparently, put a spoonful of soy sauce, half a spoonful of oyster sauce
4. Put in the ribs soup, add a teaspoon of salt
5. Put in fans
6. Burn open into the small cabbage
7. Bring to a boil again, turn off the heat and sprinkle with chopped green onions, the finished product.
Buy on JD
Buy on Amazon