Cabbage Rolls
1.
All the fillings are chopped up and set aside.
2.
Disassemble the cabbage piece by piece, add water to a boil, add the cabbage to a boil and set aside.
3.
Cut carrots into thin slices and blanch them to soften.
4.
Cut the blanched carrots into thin strips for later use.
5.
Heat the wok and add oil, sauté the tops of the ingredients until fragrant, and adjust the flavor.
6.
Mix the sautéed ingredients with minced meat, eggs, and wood flour.
7.
Taste again and mix well.
8.
Put the minced meat into the boiled cabbage.
9.
Wrap it and tie with shredded carrots.
10.
After boiling the steamer, put the cabbage rolls in and steam for 12 minutes.
11.
After steaming, take it out, pour the gorgon juice on it, and the food is finished.