Cabbage Rolls

Cabbage Rolls

by Fung Kee Food

4.7 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

2

Cabbage, sterilization and anti-inflammatory, enhance immunity, delay aging. Cabbage and meat, with meat and vegetables, crisp and fragrant. "

Ingredients

Cabbage Rolls

1. All the fillings are chopped up and set aside.

Cabbage Rolls recipe

2. Disassemble the cabbage piece by piece, add water to a boil, add the cabbage to a boil and set aside.

Cabbage Rolls recipe

3. Cut carrots into thin slices and blanch them to soften.

Cabbage Rolls recipe

4. Cut the blanched carrots into thin strips for later use.

Cabbage Rolls recipe

5. Heat the wok and add oil, sauté the tops of the ingredients until fragrant, and adjust the flavor.

Cabbage Rolls recipe

6. Mix the sautéed ingredients with minced meat, eggs, and wood flour.

Cabbage Rolls recipe

7. Taste again and mix well.

Cabbage Rolls recipe

8. Put the minced meat into the boiled cabbage.

Cabbage Rolls recipe

9. Wrap it and tie with shredded carrots.

Cabbage Rolls recipe

10. After boiling the steamer, put the cabbage rolls in and steam for 12 minutes.

Cabbage Rolls recipe

11. After steaming, take it out, pour the gorgon juice on it, and the food is finished.

Cabbage Rolls recipe

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