1. Put the cabbage leaves in a pot of boiling water and blanch for 3 minutes until they become soft and tough
2. Take out the water control and keep it cool
3. Add salt to the meat filling, light soy sauce, cooking wine, sugar, five-spice powder, half an egg, and whipped chicken essence evenly
4. Remove the helpful parts and leave the leaves
5. Put the minced meat on the cabbage leaf and wrap it into a roll
6. Put on the plate
7. Bring water to a boil, steam on a drawer for 10 minutes
8. There will be distilled water in the plate that is steamed out of the pot, grate it out
9. Put oil in the pan, add the green onion and ginger to a low heat and stir fragrantly. Use a spatula to remove the onion and ginger. Leave the onion and ginger oil.
10. Add light soy sauce, salt, vinegar, chicken essence and cook until fragrant, add water starch to make it sticky, and pour it on the cabbage rolls.
11. Finished product
Buy on JD
Buy on Amazon