1. Wash the cabbage and cut it into strips.
2. Add salt and stir evenly and let it stand for a while.
3. Add light soy sauce and stir well.
4. Add sesame oil.
5. Stir well, sprinkle with black sesame seeds and enjoy.
Tips:1. Cabbage does not need to be blanched, just add less pickling.
2. Condiments are added according to personal taste.
