Cabbage Sashimi

Cabbage Sashimi

by Jamie Pastoral

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

A healthy dish that is fast and healthy. Wash the home cabbage, cut everything, mix it and serve it on the table, you can enjoy the refreshing deliciousness without breaking the heat.

Ingredients

Cabbage Sashimi

1. Wash the cabbage and cut into strips

Cabbage Sashimi recipe

2. Add salt and stir evenly and let stand for a while

Cabbage Sashimi recipe

3. Add light soy sauce and stir evenly

Cabbage Sashimi recipe

4. Add sesame oil

Cabbage Sashimi recipe

5. Stir well, sprinkle with black sesame seeds and enjoy

Cabbage Sashimi recipe

Tips:

1. The cabbage does not need to be blanched, just marinate it slightly.
2. Condiments are added according to personal taste.

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