Cabbage Shrimp Noodles

Name: Cabbage Shrimp Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Sea shrimp; 1 Cabbage seedlings; Some Dried scallops; Some ginger; Some Soy sauce; a little sesame oil; Some olive oil

by Like dawn

4.6 (1)

Favorite

9

Difficulty

Easy

Time

10m

Serving

2

After the holidays, if you have no interest or appetite, eating a bowl of cabbage clear noodle soup is delicious and rich in nutrients. It is a good choice.

Ingredients

2 pcs Sea Shrimp
1 Cabbage Seedlings
Some Dried Scallops
Some Ginger

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Some Soy Sauce

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a little Sesame Oil

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Some Olive Oil

Cabbage Shrimp Noodles

1. Remove the feet of the shrimp and remove the shrimp thread with the back open.

2. A piece of cabbage leaf is cut lengthwise from the middle and then cut into sections. Cut ginger slices and set aside.

3. Pour olive oil into the pot and put it into the ginger frying pot.

4. Pour in the cabbage and stir fry for a while until the cabbage is broken.

5. Pour in water, then add shrimp and scallops and simmer over medium heat.

6. Add the noodles after boiling. When the noodles are cooked, add some light soy sauce to taste, and add a little sesame oil to enhance the flavor before they are out of the pan.