Cabbage Shrimp Pie
by Gai Guanren
Favorite
Difficulty
Normal
Time
1h
Serving
2
It's delicious, let's make it ourselves. "
1. Prepare the filling
2. Mix the noodles with hot water. The noodles should be soft (as shown in the picture) and wake up for half an hour.
3. Roll the noodles into noodles
4. The palm of the hand is concave, put the dough on the hand and put the filling
5. Wrap it into a bun and seal it.
6. The wrinkled noodles are placed in the ground to press the dough.
7. Put a little oil in the pot, and burn the front and back. Be careful not to break the skin as much as possible.
8. Out of the pot.
